Durbar Nepalese And Indian Bistro Menu

Papadum

A thin, crisp bread or wafer made of chickpeas flour.

Vegetable Samosa

A triangular savory pastry with a potato filling.

Chicken Samosa

Crisp, savory pastries filled with seasoned potatoes, green peas and chicken.

Vegetable Pakora

Gram flour battered deep fried fresh vegetables.

Onion Bhaji

Thinly sliced onion mixed, coated in chickpea flour batter and deep-fried.

Gobi Manchurian

Appetizer made with cauliflower, corn flour, soya sauce, vinegar, chili sauce, ginger & garlic.

Chicken Pakora

Tender chicken marinated in a blend of spices, then coated in chickpea flour.

Durbar Combo Platter

Combination of veggie samosa, onion bhaji, veggie pakora, and fried veggie momos.

Samosa Chaat

Vegetable samosa with chickpeas in a sweet tamarind sauce, mint chutney, and yogurt.

Dahi Puri

Crispy puffed semolina balls filled with spiced potato, yogurt and sweet and tangy chutney’s.

Pani Puri

Crispy puffed semolina balls filled with spiced potato and then dipped in a tangy flavorful water.

Chicken Wings

Overnight marinated in warming and aromatic spices, grilled to perfection.

Chicken Chilli

Boneless chicken sauteed with red onions, bell peppers and tomato sauce.

Paneer Chilli

Cubes of fried crispy paneer tossed in a tomato chilli sauce with red onions and bell pepper.

Tofu Chilli

Cubes of fried crispy paneer/tofu tossed in a tomato chilli sauce with red onions and bell pepper.

Lasooni Shrimp

Shrimp sauteed in a fresh garlic, onion, chopped tomato and cilantro.

Rasila Lamb

Thinly sliced lamb sauteed with bell peppers and onions sauteed chicken with red onions, bell peppers and tomato sauce.

Daal Soup

Split yellow moong daal cooked with traditional spices and herbs. Vegan.

Mulligatawny Soup

Traditional Indian soup made with split moong daal, chicken and herbs.

Himalayan Noodle Soup

Wai-Wai noodles boiled with aromatic spices, a popular dish in Nepal.

Durbar Salad

Mix green, cucumber, tomato, carrot tossed with olive oil balsamic vinegar glaze. Vegan.

Chickpea Salad

Combination of chickpea, juicy tomatoes, chopped red onions, crisp cucumber in a homemade lemon dressing.

Rasila Lamb

Thinly sliced lamb sauteed with bell peppers and onions.

Jhol MoMo

Steamed momo served in a tomato-based soup with peanuts.

Mint Shrimp

Shrimp marinated in mint sauce and spices, grilled in a clay oven.

Veg Steam Momo

Authentic home-made Nepalese dumpling filled with vegetables

Veg Fried Momo

Authentic home-made Nepalese dumpling filled with vegetables

Veg Chili Momo

Authentic home-made Nepalese dumpling filled with vegetables

Chicken Steam Momo

Authentic home-made Nepalese dumpling filled with chicken

Chicken Fried Momo

Authentic home-made Nepalese dumpling filled with chicken

Chicken Chili Momo

Authentic home-made Nepalese dumpling filled with chicken

Paneer Tikka Kabob

Cubes of paneer and veggies marinated with yogurt and spices grilled in a clay oven.

Chicken Tikka Kabob

Boneless chicken overnight marinated grilled in clay oven.

Tandoori Chicken

Bone in chicken marinated in yogurt and spices grilled in clay oven.

Lamb Kabob

Tender piece of lamb marinated in ginger garlic paste, rosemary and spices such as cardamom and cloves.

Coconut Shrimp Tandoori

Jumbo shrimp marinated in coconut sauce and baked in clay oven.

Durbar Mixed Grill (Copy)

Combination of delicious lamb kabob, chicken tikka kabob, Hariyali salmon tikka and coconut shrimp tandoori.

Daal Makhani

Mix of black lentil, kidney beans, moong beans, yellow lentil cooked to its perfection.

Aloo Saag

North Indian dish of potatoes and spinach sauteed or cooked with onions, garlic, cumin seeds and garam masala.

Chana Saag

Tender chickpeas cooked in creamy spinach with aromatic spices.

Paneer Tikka Masala

Indian style home cottage cheese cooked in a creamy tomato masala sauce.

Saag Paneer

Spinach cooked in a creamy sauce with home cottage cheese.

Tofu Paneer

Cottage cheese simmered in a rich garlic and cumin scented creamy spinach gravy.

Kadai Paneer

Home based cottage cheese cooked with bell pepper, onion and spicy tomato based sauce.

Paneer Makhani

Cottage cheese chunks stewed in a signature tomato & cashew nut gravy enriched with cream and butter.

Veggie Korma

Mix of nine vegetables cooked with creamy sauce and dry fruits.

Matar Paneer

Homemade cottage cheese and peas simmered in a curry sauce.

Malai Kofta

Vegetables balls cooked with creamy sauce.

Mix Veggie Curry

Garden fresh vegetable cooked in north Indian style.

Aloo Gobi

Fresh cauliflower and potatoes cooked with curry spices.

Daal Tadka

Mix of yellow lentil boiled and infused with garlic, tomato, onion and spices.

Chana Masala

Soaked chickpeas cooked with onion and tomato sauce with balanced spices.

Bhindi Bahar

Fresh okra tossed with tomatoes, onions and aromatic spices dressed in cilantro and green onions.

Baigan Bharta

Roasted eggplant cooked with hand pounded spices and herbs.

Veggie Butter Masala

A rich, creamy dish made with a blend of vegetables cooked in a tomato-based sauce flavored with spices.

Kofta Masala

Deep-fried shallow kofta’s (made from vegetables, paneer and spices) served in a rich, creamy, and flavorful tomato-based gravy.

Lamb Rogan Josh

Traditional lamb curry cooked in a special blend of aromatic spices.

Chicken Rogan Josh

Traditional chicken curry cooked in a special blend of aromatic spices.

Butter Chicken

Tandoori grilled chicken cooked with fresh cream, butter and tomato gravy.

Chicken Dhaniya

Chicken cooked in a cilantro yogurt-based paste with a hint of mint and whole spices.

Shrimp Moilee

Cooked in coconut extract with curry leaves, starnish and mustard seeds.

Vegetable Biryani

Combination of long grain basmati rice with fresh herbs spices and vegetables

Lamb Biryani

Combination of long grain basmati rice with fresh herbs spices and lamb

Basket of Naan

Regular naan, Garlic naan, Cheese naan and Garlic Cheese naan