Ordering from

Durbar Nepalese And Indian Bistro

A thin, crisp bread or wafer made of chickpeas flour.

A triangular savory pastry with a potato filling.

Gram flour battered deep fried fresh vegetables.

Thinly sliced onion mixed, coated in chickpea flour batter and deep-fried.

Combination of veggie samosa, onion bhaji, veggie pakora, and fried veggie momos.

Vegetable samosa with chana masala in a sweet tamarind sauce, mint chutney, and yogurt.

Overnight marinated in warming and aromatic spices, grilled to perfection.

Boneless chicken sauteed with red onions, bell peppers and tomato sauce.

Shrimp sauteed in a fresh garlic, onion, chopped tomato and cilantro.

Split yellow moong daal cooked with traditional spices and herbs. Vegan.

Traditional Indian soup made with split moong daal, chicken and herbs.

Wai-Wai noodles boiled with aromatic spices, a popular dish in Nepal.

Mix green, cucumber, tomato, carrot tossed with olive oil balsamic vinegar glaze. Vegan.

Thinly sliced lamb sauteed with bell peppers and onions.

Steamed momo served in a tomato-based soup with peanuts.

Shrimp marinated in mint sauce and spices, grilled in a clay oven.

Boneless chicken overnight marinated grilled in clay oven.

Bone in chicken marinated in yogurt and spices grilled in clay oven.

Tender piece of lamb marinated in ginger garlic paste, rosemary and spices such as cardamom and cloves.

Fresh salmon marinated in mint sauce and exotic spices grilled in clay oven.

Jumbo shrimp marinated in coconut sauce and baked in clay oven.

Combination of delicious lamb kabob, chicken tikka kabob, Hariyali salmon tikka and coconut shrimp tandoori.

Mix of black lentil, kidney beans, moong beans, yellow lentil cooked to its perfection.

Indian style home cottage cheese cooked in a creamy tomato masala sauce.

Spinach cooked in a creamy sauce with home cottage cheese.

Home based cottage cheese cooked with bell pepper, onion and spicy tomato based sauce.

Mix of nine vegetables cooked with creamy sauce and dry fruits.

Homemade cottage cheese and peas simmered in a curry sauce.

Vegetables balls cooked with creamy sauce.

Garden fresh vegetable cooked in north Indian style.

Fresh cauliflower and potatoes cooked with curry spices.

Mix of yellow lentil boiled and infused with garlic, tomato, onion and spices.

Soaked chickpeas cooked with onion and tomato sauce with balanced spices.

Fresh okra tossed with tomatoes, onions and aromatic spices dressed in cilantro and green onions.

Roasted eggplant cooked with hand pounded spices and herbs.

Traditional lamb curry cooked in a special blend of aromatic spices.

Tandoori grilled chicken cooked with fresh cream, butter and tomato gravy.

Chicken cooked in a cilantro yogurt-based paste with a hint of mint and whole spices.

Jackfruit cooked with potatoes in a hot and tangy sauce.

Cooked in coconut extract with curry leaves, starnish and mustard seeds.