Ordering from

Durbar Nepalese And Indian Bistro

A thin, crisp bread or wafer made of chickpeas flour.

A triangular savory pastry with a potato filling.

Crisp, savory pastries filled with seasoned potatoes, green peas and chicken.

Gram flour battered deep fried fresh vegetables.

Thinly sliced onion mixed, coated in chickpea flour batter and deep-fried.

Appetizer made with cauliflower, corn flour, soya sauce, vinegar, chili sauce, ginger & garlic.

Tender chicken marinated in a blend of spices, then coated in chickpea flour.

Combination of veggie samosa, onion bhaji, veggie pakora, and fried veggie momos.

Combination of chicken samosa, chicken pakora and fried chicken momo.

Vegetable samosa with chole in a sweet tamarind sauce, mint chutney, and yogurt.

Snack made with crisp fried puris topped with boiled potato, yogurt and sweet-sour chutney’s.

Overnight marinated in warming and aromatic spices, grilled to perfection.

Boneless chicken sauteed with red onions, bell peppers and tomato sauce.

Cubes of fried crispy paneer tossed in a tomato chilli sauce with red onions and bell pepper.

Cubes of fried crispy paneer/tofu tossed in a tomato chilli sauce with red onions and bell pepper.

Shrimp sauteed in a fresh garlic, onion, chopped tomato and cilantro.

Thinly sliced lamb sauteed with bell peppers and onions sauteed chicken with red onions, bell peppers and tomato sauce.

Split yellow moong daal cooked with traditional spices and herbs. Vegan.

Traditional Indian soup made with split moong daal, chicken and herbs.

Wai-Wai noodles boiled with aromatic spices, a popular dish in Nepal.

Mix green, cucumber, tomato, carrot tossed with olive oil balsamic vinegar glaze. Vegan.

Combination of chickpea, juicy tomatoes, chopped red onions, crisp cucumber in a homemade lemon dressing.

Thinly sliced lamb sauteed with bell peppers and onions.

Steamed momo served in a tomato-based soup with peanuts.

Shrimp marinated in mint sauce and spices, grilled in a clay oven.

Cubes of paneer and veggies marinated with yogurt and spices grilled in a clay oven.

Boneless chicken overnight marinated grilled in clay oven.

Bone in chicken marinated in yogurt and spices grilled in clay oven.

Tender piece of lamb marinated in ginger garlic paste, rosemary and spices such as cardamom and cloves.

Fresh salmon marinated in mint sauce and exotic spices grilled in clay oven.

Jumbo shrimp marinated in coconut sauce and baked in clay oven.

Combination of delicious lamb kabob, chicken tikka kabob, Hariyali salmon tikka and coconut shrimp tandoori.

Mix of black lentil, kidney beans, moong beans, yellow lentil cooked to its perfection.

North Indian dish of potatoes and spinach sauteed or cooked with onions, garlic, cumin seeds and garam masala.

Tender chickpeas cooked in creamy spinach with aromatic spices.

Indian style home cottage cheese cooked in a creamy tomato masala sauce.

Spinach cooked in a creamy sauce with home cottage cheese.

Home based cottage cheese cooked with bell pepper, onion and spicy tomato based sauce.

Cottage cheese chunks stewed in a signature tomato & cashew nut gravy enriched with cream and butter.

Mix of nine vegetables cooked with creamy sauce and dry fruits.

Homemade cottage cheese and peas simmered in a curry sauce.

Vegetables balls cooked with creamy sauce.

Garden fresh vegetable cooked in north Indian style.

Fresh cauliflower and potatoes cooked with curry spices.

Mix of yellow lentil boiled and infused with garlic, tomato, onion and spices.

Soaked chickpeas cooked with onion and tomato sauce with balanced spices.

Fresh okra tossed with tomatoes, onions and aromatic spices dressed in cilantro and green onions.

Roasted eggplant cooked with hand pounded spices and herbs.

A rich, creamy dish made with a blend of vegetables cooked in a tomato-based sauce flavored with spices.

Deep-fried shallow kofta’s (made from vegetables, paneer and spices) served in a rich , creamy, and flavorful tomato-based gravy.

Traditional lamb curry cooked in a special blend of aromatic spices.

Traditional chicken curry cooked in a special blend of aromatic spices.

Tandoori grilled chicken cooked with fresh cream, butter and tomato gravy.

Chicken cooked in a cilantro yogurt-based paste with a hint of mint and whole spices.

Cooked in coconut extract with curry leaves, starnish and mustard seeds.